Author Archives: Tom Henry

I’m now offering my services to anyone who needs something smoked. Not limited to meat – whatever the food may be, I’ll smoke it! Some popular choices are smoked cream cheese, smoked salt, and smoked tallow. Finished product is vacuum-sealed and shipped via 3-day shipping, and for those of you that are local to theContinue reading “Now Smoking Everything”

The pork belly from the new supplier came out amazing! As a result, prices have dropped across the board, and slabs are also going to be narrower to make them more manageable and cost-effective! You may request a double-wide slab if desired, just allow me 7-10 days to complete your order as I’ll need toContinue reading “Lower Prices!”

This latest batch is made with pork belly I got from a potential new supplier. These new bellies are larger and pass through far fewer middle-men than with my current supplier, so in my mind it’s better quality…it feels as though the belly came right from the farm/processor. I’m thinking the end result should beContinue reading “Trying a New Supplier”

Shipping is now available via UPS to the entire United States! In each order you’ll find your bacon along with a couple stickers! Slabs are shipped frozen with ice packs and insulation, and because they’re vacuum sealed, if the ice packs melt before delivery the bacon is fine at room temperature for about 7-10 days.Continue reading “Shipping Now Available!”

A huge thank you to everyone who’s been enjoying my bacon! Because of your generosity I’ve upgraded to a new, larger smoker – the Bronco Pro from Oklahoma Joe (in Dukes of Hazzard orange): It’s a pit-style smoker that can fit two 22″ grill grates, plus three metal arms and nine metal hooks for hangingContinue reading “New Smoker!”